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August 30, 2004
Amaretto Pumpkin Pie
1 cup amaretti cookie crumbs (about 32 large cookies)
1 egg white, lightly beaten
Vegetable cooking spray
2 cups unsweetened canned pumpkin
1 1/3 cups 2% low-fat milk
1/2 cup firmly packed brown sugar
1 tablespoon all-purpose flour
3 tablespoons amaretto
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons vanilla extract
1/4 teaspoon ground ginger
1/4 teaspoon almond extract
2 egg whites, lightly beaten
1 egg, lightly beaten
Combine crumbs and 1 egg white in a bowl; toss with a fork until moistened. Firmly press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 375° for 10 minutes; let cool on a wire rack.
Combine pumpkin and remaining ingredients in a large bowl; stir with a wire whisk until smooth. Pour pumpkin mixture into prepared crust. Bake at 375° for 45 minutes or until a knife inserted in center comes out clean; let cool completely on a wire rack.
Yield: 8 servings (serving size: ). (serving size: 1 wedge)
CALORIES 170 (14% from fat); FAT 2.6g (sat 0.8g, mono 0.5g, poly 0.2g); PROTEIN 3.2g; CARB 29.1g; FIBER 2.6g; CHOL 30mg; IRON 1.4mg; SODIUM 207mg; CALC 87mg
Posted by carcharhinid at August 30, 2004 10:42 PM