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August 28, 2004
Grilled Sweet Potato Wedges
Cut each of 4 medium sweet potatoes (about 3 pounds) into 8 wedges. Toss wedges with 1 tablespoon vegetable oil. Sprinkle with 1 teaspoon salt, 1/2 teaspoon garlic powder, 1/4 teaspoon ground cumin, and 1/4 teaspoon ground red pepper; toss to coat. Place on grill rack coated with cooking spray; grill 18 minutes or until tender, turning occasionally.
Posted by carcharhinid at August 28, 2004 02:20 PM