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August 23, 2004
Homemade Curry Powder
3 tablespoons Hungarian paprika
2 teaspoons ground cumin
2 teaspoons ground fennel seed
2 teaspoons ground yellow or brown mustard
2 teaspoons ground red pepper
1 tablespoon ground coriander
1 tablespoon ground turmeric
1 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
Combine all of the ingredients.
Note: Store in a cool, dark place for up to 2 months.
Yield: 1/2 cup (serving size: 1 teaspoon)
CALORIES 6 (45% from fat); FAT 0.3g (sat 0.0g, mono 0.1g, poly 0.0g); PROTEIN 0.2g; CARB 0.8g; FIBER 0.5g; CHOL 0.0mg; IRON 0.3mg; SODIUM 1mg; CALC 8mg;
Posted by carcharhinid at August 23, 2004 10:16 PM