« Buttery Apple Crumble | Main | Linguine with Garlicky Breadcrumbs »
August 25, 2004
Lemony Green Beans
1 pound green beans, trimmed and cut into 2-inch pieces
1 1/2 teaspoons fresh lemon juice
1 teaspoon olive oil
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Steam green beans, covered, 5 minutes or until crisp-tender. Drain and return to pan. Add juice, oil, salt, and pepper; toss to coat. Serve immediately.
Yield: 4 servings (serving size: 1 cup)
CALORIES 46 (25% from fat); FAT 1.3g (sat 0.2g, mono 0.8g, poly 0.1g); PROTEIN 2.1g; CARB 8.4g; FIBER 1.3g; CHOL 0.0mg; IRON 1.2mg; SODIUM 154mg; CALC 43mg
Posted by carcharhinid at August 25, 2004 04:55 PM