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August 30, 2004
Monterey Jack and Roasted Red Pepper Quesadillas
Preheat broiler. Place 8 (6-inch) fat free flour tortillas on a large baking sheet coated with cooking spray. Sprinkle each tortilla evenly with 2 tablespoons shredded Monterey Jack cheese and 2 tablespoons chopped bottled roasted bell peppers. Top each tortilla with another (6-inch) fat free flour tortilla; coat tops with cooking spray. Broil 3 minutes or until lightly browned. Carefully turn over; coat tops with cooking spray. Broil an additional 3 minutes or until lightly browned. Cut each quesadilla into 4 wedges; serve 4 wedges per person.
Posted by carcharhinid at August 30, 2004 10:18 PM