« Asiago Cheese Sauce | Main | Four-Cheese Stuffed Shells with Smoky Marinara »
August 29, 2004
Pasta with Asiago Cheese and Spinach
3 cups boiling water
4 ounces sun-dried tomatoes, packed without oil (about 2 cups)
2 tablespoons extra-virgin olive oil
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
2 garlic cloves, crushed
6 cups hot cooked cavatappi (about 12 ounces uncooked ridged, spiral pasta)
1 (10-ounce) bag fresh spinach, torn
3/4 cup (3 ounces) grated Asiago cheese
1/2 cup (2 ounces) finely grated fresh Parmesan cheese
Combine boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes. Drain and chop.
Combine tomatoes, oil, salt, pepper, and garlic in a large bowl. Add pasta and spinach; toss gently. Sprinkle with cheeses; toss gently.
Yield: 8 servings (serving size: 2 cups)
CALORIES 191 (41% from fat); FAT 8.7g (sat 5.5g, mono 2.5g, poly 0.2g); PROTEIN 14.9g; CARB 12.7g; FIBER 0.2g; CHOL 24mg; IRON 0.7mg; SODIUM 515mg; CALC 487mg
Posted by carcharhinid at August 29, 2004 05:39 PM