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August 23, 2004
Rice Noodles
Soak 4 ounces rice noodles in warm water for 20 minutes. Drain; toss with 2 teaspoons peanut oil. Heat 2 teaspoons peanut oil in a large nonstick skillet over medium-high heat; saute 1/2 cup thinly slices shallots 1 minute. Add noodles to pan; cook 3 minutes or until thoroughly heated, tossing well. Stir in 1/4 cup chopped green onions, 1/4 cup chopped fresh cilantro, 1 tablespoon fish sauce, and 2 teaspoons sugar. Top each serving with 1 teaspoon chopped peanuts.
Posted by carcharhinid at August 23, 2004 08:38 PM