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August 25, 2004
Saffron Basmati Rice
5 cups water
1 1/2 teaspoons salt
1/8 teaspoon saffron threads
6 whole cloves
3 cups white basmati rice
Bring first 4 ingredients to a boil in a large sauté pan; add rice. Cover, reduce heat, and simmer 15 minutes. Remove from heat; cover and let stand 5 minutes. Discard cloves.
Yield: 10 servings (serving size: 1 cup)
CALORIES 216 (0.0% from fat); FAT 0.0g (sat 0.0g, mono 0.0g, poly 0.0g); PROTEIN 3.2g; CARB 54.4g; FIBER 1.6g; CHOL 0.0mg; IRON 1.7mg; SODIUM 352mg; CALC 0.0mg
Posted by carcharhinid at August 25, 2004 04:50 PM