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August 29, 2004
Simple Slaw
1/2 cup fat-free buttermilk
1/3 cup low-fat mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon freshly ground black pepper
12 cups thinly sliced green cabbage
1/2 cup finely chopped green onions
Combine first 4 ingredients, stirring with a whisk. Place cabbage and onions in a large bowl. Spoon buttermilk mixture over cabbage; toss to coat.
Yield: 8 servings (serving size: about 1 cup)
CALORIES 52 (17% from fat); FAT 1g (sat 0.1g, mono 0.2g, poly 0.5g); PROTEIN 2.1g; CARB 9.8g; FIBER 2.7g; CHOL 0.0mg; IRON 0.7mg; SODIUM 221mg; CALC 70mg
Posted by carcharhinid at August 29, 2004 03:45 PM