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August 28, 2004
S'mores Sandwiches
1 cup marshmallow creme
16 sheets honey graham crackers, halved crosswise
2 cups Chocolate Fudge Ice Cream (see recipe)
Spread 1 tablespoon marshmallow creme on the flat side of each of 16 cracker halves; spread 2 tablespoons Chocolate Fudge Ice Cream over each cracker half. Top with remaining cracker halves, flat sides down, pressing gently. Wrap each sandwich tightly in plastic wrap; freeze 4 hours or until firm.
Totals include Chocolate Fudge Ice Cream
Yield: 8 servings (serving size: 2 sandwiches)
CALORIES 264 (17% from fat); FAT 5g (sat 2g, mono 2g, poly 0.6g); PROTEIN 7.1g; CARB 47.5g; FIBER 1.6g; CHOL 9mg; IRON 1.4mg; SODIUM 227mg; CALC 167mg
Posted by carcharhinid at August 28, 2004 02:01 PM