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August 28, 2004
Sparkling Cranberry Blush
3 cups cold water
2 (48-ounce) bottles cranberry juice cocktail, chilled
2 (6-ounce) cans thawed lemonade concentrate, undiluted
2 (750-milliliter) bottles brut champagne, chilled
Combine the first 3 ingredients in a punch bowl, and stir well. Add chilled champagne, and stir gently. Serve immediately.
Yield: 6 quarts (serving size: 3/4 cup)
CALORIES 104 (9% from fat); FAT 0.1g (sat 0.0g, mono 0.0g, poly 0.0g); PROTEIN 0.2g; CARB 18.2g; FIBER 0.0g; CHOL 0.0mg; IRON 0.4mg; SODIUM 6mg; CALC 5mg
Posted by carcharhinid at August 28, 2004 02:27 PM