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August 23, 2004
Tequila-Spiked Salsa
2 cups chopped seeded tomato
1 cup chopped onion
1/2 cup chopped fresh cilantro
1/3 cup chopped peeled avocado
2 tablespoons fresh lime juice
2 teaspoons tequila
1/2 teaspoon kosher salt
2 garlic cloves, minced
Combine all ingredients in a bowl, tossing gently.
Yield: 3 cups (serving size: 1/3 cup)
CALORIES 29 (31% from fat); FAT 1g (sat 0.2g, mono 0.6g, poly 0.2g); PROTEIN 0.7g; CARB 4.4g; FIBER 1.1g; CHOL 0.0mg; IRON 0.3mg; SODIUM 110mg; CALC 9mg
Posted by carcharhinid at August 23, 2004 09:15 PM