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August 29, 2004
White-Bean Hummus Dip
1/4 cup chopped green onions
2 tablespoons fresh lemon juice
2 tablespoons tahini (sesame-seed paste)
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon black pepper
1 (19-ounce) can cannellini beans or other white beans, rinsed and drained
1 garlic clove, peeled
Combine all of the ingredients in a food processor, and process until the mixture is smooth.
Yield: 1 3/4 cups (serving size: 1/4 cup)
CALORIES 108 (30% from fat); FAT 3.6g (sat 0.4g, mono 1.2g, poly 1.6g); PROTEIN 5g; CARB 15g; FIBER 2.2g; CHOL 0.0mg; IRON 2mg; SODIUM 144mg; CALC 48mg
Posted by carcharhinid at August 29, 2004 03:42 PM