« Pumpkin Cheesecake with Glazed Hazelnuts | Main | Parmesan Potato Pancakes »
February 13, 2005
Cranberry-Citrus Muffins
1 1/2 cup chopped cranberries
2 cups plus 2 tablespoons all-purpose flour
2/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 teaspoon grated lemon rind
1/2 teaspoon vanilla extract
2 large egg whites
1 (8 ounce) carton vanilla low-fat yogurt
1 large egg
Cooking spray
1 1/2 teaspoons turbinado sugar or granulated sugar
1. Preheat oven to 375 degrees.
2. Combine cranberries and 2 tablespoons flour, tossing gently; set aside.
3. Lightly spoon 2 cups flour into dry measuring cups, and level with a knife. Combine flour, granulated sugar, baking powder, and salt in a large bowl. Whisk together oil and next 5 ingredients (through egg) in a medium bowl. Make a well in center of flour mixture; add oil mixture, stirring just until flour mixture is moist. Fold in cranberry mixture. Spoon the batter into 12 muffin cups coated with cooking spray. Sprinkle sugar evenly over muffins. Bake at 375 degrees for 33 minutes.
4. Remove muffins from pan immediately and place on wire rack.
Yield: 1 dozen (serving size: 1 muffin)
CALORIES 238 (37% from fat); FAT 10g; (sat 2g, mono 2g, poly 5g); CHOL 19mg; PROTEIN 4g; CARB 33g; SUGARS 15g; FIBER 1g; IRON 1mg; SODIUM 186mg; CALC 97mg
Posted by carcharhinid at February 13, 2005 07:32 PM