« Baby Artichokes with Creamy Horseradish-Dill Dip | Main | Colby-Jack, Poblano, and Corn Bread Dressing »
July 21, 2006
Camembert Mashed Potatoes
1 1/2 (8-ounce) rounds Camembert cheese
11 cups cubed peeled Yukon gold potato (about 4 1/2 pounds)
1/2 cup 1% low-fat milk
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
Chopped fresh chives (optional)
Freshly ground black pepper (optional)
Cut cheese into 6 wedges. Carefully remove rind from cheese; discard rind. Chop cheese; let stand at room temperature while potato cooks.
Place potato in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; simmer 12 minutes or until tender. Drain in a colander; return potato to pan. Add cheese, milk, salt, and 3/4 teaspoon pepper; mash with a potato masher until smooth. Garnish with chives and additional pepper, if desired.
Yield: 12 servings (serving size: about 2/3 cup)
CALORIES 198(20% from fat); FAT 4.4g (sat 2.8g,mono 1.3g,poly 0.1g); PROTEIN 7.9g; CHOLESTEROL 13mg; CALCIUM 82mg; SODIUM 310mg; FIBER 2g; IRON 1.5mg; CARBOHYDRATE 30.7g
Posted by carcharhinid at July 21, 2006 07:48 PM