« Pizza Olympia | Main | Raspberry-Almond Jam »
July 16, 2006
Garden Tomato and Basil Pesto Pizza
1 (12-ounce) prebaked pizza crust (such as Mama Mary's brand)
Cooking spray
2 tablespoons commercial pesto
1 cup (4 ounces) thinly sliced fresh mozzarella cheese
2 cups chopped tomato (about 2 large)
1/4 teaspoon crushed red pepper
1/4 cup thinly sliced fresh basil
Preheat oven to 450°.
Spray crust with cooking spray.
Place crust on a baking sheet; bake at 450° for 10 minutes. Spread pesto evenly over crust, leaving a 1/2-inch border. Top with mozzarella cheese slices and tomato; sprinkle with pepper. Bake at 450° for 5 minutes or until cheese melts and crust is golden. Sprinkle with basil.
Yield: 4 servings (serving size: 1/4 pizza)
CALORIES 377(32% from fat); FAT 13.5g (sat 4.9g,mono 0.1g,poly 0.2g); PROTEIN 14.8g; CHOLESTEROL 24mg; CALCIUM 209mg; SODIUM 687mg; FIBER 3.1g; IRON 3.2mg; CARBOHYDRATE 48.1g
Posted by carcharhinid at July 16, 2006 02:34 PM