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July 16, 2006
Jicama and Orange Salad
6 cups (3 x 1/4-inch) strips peeled jicama (about 1 pound)
6 cups lightly packed baby spinach (about 3 ounces)
1 cup orange sections (about 2 oranges)
1 cup red bell pepper strips
1/2 cup thinly sliced red onion
2/3 cup Ginger-Sesame Vinaigrette
2 tablespoons sesame seeds, toasted
Combine first 5 ingredients in a large bowl. Drizzle with Ginger-Sesame Vinaigrette, and toss well to coat. Sprinkle with sesame seeds.
Yield: 8 servings (serving size: 1 1/4 cups)
CALORIES 103(29% from fat); FAT 3.3g (sat 0.4g,mono 1.4g,poly 1.3g); PROTEIN 2.7g; CHOLESTEROL 0.0mg; CALCIUM 49mg; SODIUM 287mg; FIBER 6.5g; IRON 1.5mg; CARBOHYDRATE 17.2g
Posted by carcharhinid at July 16, 2006 01:45 PM