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July 16, 2006
Pizza Olympia
1 (10-ounce) focaccia, cut in half horizontally
1 tablespoon minced fresh garlic
2 tablespoons tomato paste
2 teaspoons dried oregano
1 (7-ounce) bottle roasted red bell peppers, drained and chopped
1/2 cup chopped red onion
1 tablespoon drained capers
1 cup (4 ounces) crumbled feta cheese
Preheat oven to 450°.
Place focaccia halves, cut sides up, on a baking sheet. Combine minced garlic, tomato paste, and dried oregano in a small bowl; spread evenly over focaccia halves. Top evenly with roasted peppers, onion, and capers; sprinkle with feta cheese. Bake at 450° for 12 minutes or until focaccia is golden. Cut each pizza in half.
Yield: 4 servings (serving size: 1/2 pizza)
CALORIES 301(25% from fat); FAT 8.4g (sat 4.5g,mono 2.7g,poly 0.5g); PROTEIN 11.4g; CHOLESTEROL 25mg; CALCIUM 160mg; SODIUM 648mg; FIBER 2.6g; IRON 3.2mg; CARBOHYDRATE 45.6g
Posted by carcharhinid at July 16, 2006 02:33 PM