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July 16, 2006
Raspberry-Almond Jam
5 cups fresh raspberries
2 cups sugar
1/2 cup amaretto (almond-flavored liqueur)
2 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon almond extract
Combine first 4 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 40 minutes or until thick, stirring frequently. Remove from heat; stir in salt and extract. Cool; pour into airtight containers.
Note: Refrigerate Raspberry-Almond Jam in airtight containers up to six weeks.
Yield: 3 1/2 cups (serving size: 2 tablespoons)
CALORIES 74(2% from fat); FAT 0.2g (sat 0.0g,mono 0.0g,poly 0.1g); PROTEIN 0.3g; CHOLESTEROL 0.0mg; CALCIUM 6mg; SODIUM 21mg; FIBER 1.4g; IRON 0.2mg; CARBOHYDRATE 17.9g
Posted by carcharhinid at July 16, 2006 02:35 PM