Entrees

Vegan Gyros
Roasted Salmon with Citrus and Herbs
Grilled Vegetable Lasagna
Polenta with Spinach, Black Beans, and Goat Cheese
Quick Vegetarian Paella
Stir-Fried Tofu and Spring Greens with Peanut Sauce
Orecchiette and Arugula with Creamy Ricotta Sauce
Tuna "London Broil" with Wasabi Cream
Spicy Peanut Noodles with Shrimp
Hoisin-Drenched Tofu and Stir-Fried Vegetables
Stir-Fried Tempeh with Spinach and Thai Basil
Baked Halibut with Vegetables
Salmon and Edamame Pasta Salad
Risotto Primavera
Gnocchi with Broccoli Fontina Sauce
Corn and Poblano Empanadas
Pasta with Five Fresh Herbs
Double-Squash Basmati Gratin
Garden Tomato and Basil Pesto Pizza
Pizza Olympia
Southwestern Falafel with Avocado Spread
Ginger-Sesame Grilled Tofu Steaks
Tofu Fried Rice
Vegetarian Meat Loaf
Corn and Two-Bean Burgers with Chipotle Ketchup
Spinach Salad with Grilled Shrimp
Pasta with Pesto, Broccoli, and Potatoes
Falafel Pitas with Goat Cheese Sauce
Black Bean Burritos with Avocado
Stove-Top Macaroni and Cheese with Roasted Tomatoes
Pasta with Chickpeas and Garlic Sauce
Southwest Pinto Bean Burgers with Chipotle Mayonnaise
Portobello Mushroom Fajitas
Buddha's Delight with Tofu, Broccoli, and Water Chestnuts
Three-Cheese Veggie Pizza
Salmon Croquettes with Rémoulade
Crab Cakes on Mixed Greens with Peanut Vinaigrette
Linguine with Basil-Pea Cream
Ma Po Tofu
Grilled Tuna Sandwiches with Onions, Bell Peppers, and Chile-Cilantro Mayonnaise
Vegetarian Stuffed Peppers
Sweet-Spicy Glazed Salmon
Roasted-Garlic Pierogi with Shallot-Browned Butter
Wasabi Salmon
Border-Style Shrimp
Quick Roasted-Vegetable Fajitas
Parmesan Risotto-Stuffed Portobellos
Pasta with Spinach, Nutmeg, and Shrimp
Vanilla Bean Pancakes
Loaded Macaroni and Cheese
Four-Cheese Stuffed Shells with Smoky Marinara
Pasta with Asiago Cheese and Spinach
Seafood Lasagna
Parmesan Herb Baked Flounder
Crab Cakes with Rémoulade
Red Bell Pepper Frittata
Tuna with Miso-Chile Sauce
Tofu and Mushrooms
Peanut Butter Pancakes
Oak-Planked Peppercorn Tuna Steaks with Orange Mayonnaise
Alder-Planked Salmon in an Asian-Style Marinade
Rice Noodles with Tofu and Bok Choy
Greek-Style Stuffed Eggplant
Tempeh Fajitas
Grilled Pizza with Smoked Tofu and Roasted Red Peppers
Grilled Tempeh Burgers
Vietnamese Lettuce Rolls with Spicy Grilled Tofu
Potato-Crusted Quiche With Smoked Cheddar and Canadian Bacon
Squash-Rice Casserole
Classic Fish Sandwich with Tartar Sauce
Crispy Fish Sticks
Peppered Halibut Steaks
Portobello Burgers
Honeyed Yogurt and Mixed Berries with Whole-Grain Waffles
Crustless Broccoli and Cheese Quiche
Mediterranean Potato Salad with Shrimp and Feta
Mexican Black Bean and Spinach Pizza
Swordfish Mexicana
Scallops with Roasted Pepper Butter Sauce
Piadini with Cherry Tomatoes and Smoked Mozzarella
Rustic Tomato-Basil Tart
Maple-Glazed Salmon
Linguine with Garlicky Breadcrumbs
Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich
Three-Cheese Pizza with Mushrooms and Basil
Pan-Seared Scallops with Cilantro-Celery Mayonnaise
Chili-Cheese Black Bean Enchiladas
G.I. Joes
Spice-Crusted Salmon with Citrus Sauce
Butterflied Shrimp and Vegetable Stir-Fry
Easy Ravioli Bake
Mushroom Rigatoni Bake
Black-Bean Quesadillas with Goat Cheese
Black Bean Quesadillas with Corn Salsa
Sesame-Crusted Tuna with Wasabi-Ponzu Sauce
Sesame-Crusted Tuna with Ginger-Peanut Rice
Pan-Seared Cod with Basil Sauce
Asian Marinated Striped Bass
Trout with Lentils
Cornflake-Crusted Halibut with Chile-Cilantro Aioli
Lentil Burgers with Tzatziki