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<title>redteamgo - recipes</title>
<link>http://recipes.redteamgo.org/</link>
<description></description>
<language>en-us</language>
<copyright>Copyright 2006</copyright>
<lastBuildDate>Mon, 21 Aug 2006 15:28:46 -0800</lastBuildDate>
<pubDate>Mon, 21 Aug 2006 15:38:52 -0800</pubDate>
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<item>
<title>Vegan Gyros</title>
<description>Cucumber Dressing: 1/2 cup lite silken tofu (firm), crumbled 1/2 cup finely chopped cucumber (peel if waxed; remove seeds if they are large or tough) 2 teaspoons olive oil 1 teaspoon fresh lemon juice 1/4 teaspoon salt pinch of ground...</description>
<link>http://recipes.redteamgo.org/archives/2006/08/vegan_gyros.html</link>
<guid>http://recipes.redteamgo.org/archives/2006/08/vegan_gyros.html</guid>
<category>Entrees</category>
<pubDate>Mon, 21 Aug 2006 15:28:46 -0800</pubDate>
</item>
<item>
<title>Pumpkin-Maple Trifle</title>
<description>A trifle is an English dessert composed of layers of sponge cake or ladyfingers doused with sherry, jam, custard, and whipped cream. This distinctly American version contains pumpkin and maple syrup. A trifle bowl is a large, footed vessel made of clear glass (so you can see all of the layers). If you don&apos;t have one, use any two-quart bowl or even a soup tureen.</description>
<link>http://recipes.redteamgo.org/archives/2006/07/pumpkinmaple_tr.html</link>
<guid>http://recipes.redteamgo.org/archives/2006/07/pumpkinmaple_tr.html</guid>
<category>Desserts</category>
<pubDate>Fri, 21 Jul 2006 20:53:18 -0800</pubDate>
</item>
<item>
<title>Pecan Pie Coffee Cake</title>
<description>This dessert is at its best with coffee. Make sure you lower the oven temperature to 325° before adding the topping to prevent it from burning. </description>
<link>http://recipes.redteamgo.org/archives/2006/07/pecan_pie_coffe.html</link>
<guid>http://recipes.redteamgo.org/archives/2006/07/pecan_pie_coffe.html</guid>
<category>Desserts</category>
<pubDate>Fri, 21 Jul 2006 20:52:32 -0800</pubDate>
</item>
<item>
<title>White Cheddar and Black Pepper Biscuits</title>
<description>The richness of buttermilk and cheddar cheese mellows the spicy black pepper. Make these for your family, and prepare a second batch to give as a gift. </description>
<link>http://recipes.redteamgo.org/archives/2006/07/white_cheddar_a.html</link>
<guid>http://recipes.redteamgo.org/archives/2006/07/white_cheddar_a.html</guid>
<category>Breads</category>
<pubDate>Fri, 21 Jul 2006 20:51:10 -0800</pubDate>
</item>
<item>
<title>Popcorn Brittle</title>
<description>While replacing the nuts in brittle with popcorn certainly removes a lot of fat, it also results in a wonderful hybrid--part caramel corn, part brittle. The brittle is crunchy and sweet, with just a hint of saltiness. About 1/4 cup kernels yields the correct amount of popcorn. </description>
<link>http://recipes.redteamgo.org/archives/2006/07/popcorn_brittle.html</link>
<guid>http://recipes.redteamgo.org/archives/2006/07/popcorn_brittle.html</guid>
<category>Desserts</category>
<pubDate>Fri, 21 Jul 2006 20:49:55 -0800</pubDate>
</item>
<item>
<title>Chocolate Gingersnap Cookies</title>
<description>A hint of chocolate enhances these crisp, spicy cookies. It&apos;s best to bake each tray of cookies separately; while one tray bakes, keep the other tray in the refrigerator to prevent the dough from becoming too soft.
</description>
<link>http://recipes.redteamgo.org/archives/2006/07/chocolate_ginge.html</link>
<guid>http://recipes.redteamgo.org/archives/2006/07/chocolate_ginge.html</guid>
<category>Desserts</category>
<pubDate>Fri, 21 Jul 2006 20:48:17 -0800</pubDate>
</item>
<item>
<title>Chocolate-Speckled Toffee</title>
<description>A candy thermometer is a must for preparing this rich, buttery treat. The syrup mixture bubbles up when you sprinkle it with baking soda, so use a long-handled spoon for stirring. Because the toffee holds well at room temperature, it also makes a good gift. </description>
<link>http://recipes.redteamgo.org/archives/2006/07/chocolatespeckl.html</link>
<guid>http://recipes.redteamgo.org/archives/2006/07/chocolatespeckl.html</guid>
<category>Desserts</category>
<pubDate>Fri, 21 Jul 2006 20:46:49 -0800</pubDate>
</item>
<item>
<title>Frango Mint Cheesecake</title>
<description>The Chicago-based department store chain Marshall Field&apos;s has sold the addictive mint-infused Frango chocolates since 1918. You can order them online ($4.90 for 1/3 pound; www.fields.com), or substitute 10 dark chocolate mint candies (such as Andes mints). Wrapping the outside of the pan with aluminum foil helps keep the water bath where it belongs. Serve chilled. </description>
<link>http://recipes.redteamgo.org/archives/2006/07/frango_mint_che.html</link>
<guid>http://recipes.redteamgo.org/archives/2006/07/frango_mint_che.html</guid>
<category>Desserts</category>
<pubDate>Fri, 21 Jul 2006 20:44:47 -0800</pubDate>
</item>
<item>
<title>Cracker Jack Brownie Sundae</title>
<description>Brownies and Cracker Jacks both debuted at the 1893 World&apos;s Colombian Exposition in Chicago. Chefs at the city&apos;s still-operating Palmer Hotel created the brownie. The &quot;brownie&quot; in this recipe is similar to flourless cake--decadently dense and fudgy. </description>
<link>http://recipes.redteamgo.org/archives/2006/07/cracker_jack_br.html</link>
<guid>http://recipes.redteamgo.org/archives/2006/07/cracker_jack_br.html</guid>
<category>Desserts</category>
<pubDate>Fri, 21 Jul 2006 20:43:32 -0800</pubDate>
</item>
<item>
<title>Buttermilk-Banana Pancakes with Pomegranate Syrup</title>
<description>The combination of banana pancakes and pomegranate syrup is a healthy way to start your morning. </description>
<link>http://recipes.redteamgo.org/archives/2006/07/buttermilkbanan.html</link>
<guid>http://recipes.redteamgo.org/archives/2006/07/buttermilkbanan.html</guid>
<category>Brefiss</category>
<pubDate>Fri, 21 Jul 2006 20:38:17 -0800</pubDate>
</item>
<item>
<title>Spiced Pumpkin Bread</title>
<description>This recipe makes two generous loaves. Freeze one, or give it as a gift. The bread is also delicious toasted and topped with Baked Apples.
</description>
<link>http://recipes.redteamgo.org/archives/2006/07/spiced_pumpkin.html</link>
<guid>http://recipes.redteamgo.org/archives/2006/07/spiced_pumpkin.html</guid>
<category>Breads</category>
<pubDate>Fri, 21 Jul 2006 20:35:56 -0800</pubDate>
</item>
<item>
<title>Baked Apples</title>
<description>Chop the nuts and apples the night before, and combine with the rest of the ingredients in the morning. Serve these juicy baked apples over slices of Spiced Pumpkin Bread, warm bowls of oatmeal, or pancakes. Ida Red and McIntosh apples also work well.</description>
<link>http://recipes.redteamgo.org/archives/2006/07/baked_apples.html</link>
<guid>http://recipes.redteamgo.org/archives/2006/07/baked_apples.html</guid>
<category>Desserts</category>
<pubDate>Fri, 21 Jul 2006 20:34:37 -0800</pubDate>
</item>
<item>
<title>Cranberry-Orange Muffins</title>
<description>2 cups all-purpose flour (about 9 ounces) 1 cup sugar, divided 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons grated orange rind 3/4 cup orange juice (about 1 large orange) 1/4 cup canola oil...</description>
<link>http://recipes.redteamgo.org/archives/2006/07/cranberryorange_1.html</link>
<guid>http://recipes.redteamgo.org/archives/2006/07/cranberryorange_1.html</guid>
<category>Breads</category>
<pubDate>Fri, 21 Jul 2006 20:33:29 -0800</pubDate>
</item>
<item>
<title>Pumpkin Muffins</title>
<description>1 cup all-purpose flour (about 4 1/2 ounces) 1/2 cup whole wheat flour (about 2 1/2 ounces) 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 1/4 teaspoons pumpkin-pie spice 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4...</description>
<link>http://recipes.redteamgo.org/archives/2006/07/pumpkin_muffins.html</link>
<guid>http://recipes.redteamgo.org/archives/2006/07/pumpkin_muffins.html</guid>
<category>Breads</category>
<pubDate>Fri, 21 Jul 2006 20:32:28 -0800</pubDate>
</item>
<item>
<title>Spicy String Bean Sauté</title>
<description>2/3 pound green beans, trimmed 1/3 pound wax beans, trimmed 1 tablespoon olive oil 4 cups (1/3-inch-thick) vertically sliced Peruvian or other sweet onion (about 1 large) 2 garlic cloves, minced 3 tablespoons fresh lemon juice 1 teaspoon dried oregano...</description>
<link>http://recipes.redteamgo.org/archives/2006/07/spicy_string_be.html</link>
<guid>http://recipes.redteamgo.org/archives/2006/07/spicy_string_be.html</guid>
<category>Sides</category>
<pubDate>Fri, 21 Jul 2006 20:31:21 -0800</pubDate>
</item>


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